I made pretzel buns. I been thinking about them all week.
Double Chocolate and Prune Energy Bars
I made these today and they’re amazing. The recipe is all prunes but I did half prune and half dried cranberries because I like sugar. And it was so easy to make. Just all the stuff in a processor and put them in the fridge. Ugh. So good.
My baby wants brownies, my baby gets brownies (Taken with Instagram)
I’m usually really bad at making sushi but hand rolls are easy! (Taken with Instagram)
Home made vegan strawberry banana “ice cream” (Taken with instagram)
Avocado toast with fennel & tomato (Taken with instagram)
Veggie tempura! (Taken with instagram)
Second tofu strata in 2 days. I think I’ve found my new food addiction. (Taken with instagram)
Vegan strawberry rhubarb coffee cake (Taken with instagram)
The mother’s day meal. Vegan mushroom strata with cheeze sauce, fruits, and salad! (Taken with instagram)
Vegan banana chocolate chunk muffins. (Taken with instagram)
Green bean casserole. (Taken with instagram)
And we got sushi for lunch and it was like the best ever. I guess I’ve never been to a good sushi place, but I’ve never had sushi where the filling part was bigger than the rice part. It was yummy.
